Hojo's Japanese Cuisine Menu
Hojo's Japanese Cuisine menu gallery
Choose your favorite dish
Appetizers
Japanese style soy green beans seasoned with sea salt
Japanese style rolled omelet
Handmade pork dumpling, ponzu sauce
Japanese style deep-fried chicken, home made ponzu sauce
Deep-fried vegetables, tempura dipping sauce
Deep-fried prawn tempura, tempura dipping sauce
Deep-fried prawn, calamari & vegetables tempura dipping sauce
Deep-fried Calamari, dynamite sauce
Fried noodles with vegetable
Fried noodles with vegetable and pork
Fried noodles with vegetable
RICE AND DONBURI
A bowl of rice topped with 3 deep fried prawn, calamari, white fish and vegetable
A bowl of rice topped with BBQ eel
A bowl of rice topped with sliced deep-fried pork cutlet and egg
A bowl of rice topped with 16 slices of sashimi (chef’s choice), tamago, tobikko
Miso, green onions, tofu, seaweed
Nigiri
2pc
2pc
2pc
2pc
2pc
2pc
2pc
2pc
2pc
1pc
Nigiri 7 pieces
Nigiri 10 pieces, including Bluefin Fatty Tuna and Medium Fat Tuna
Sashimi
5pc
5pc
5pc
5pc
5pc
5pc
Sushi Rolls
Deep fried yam
Snow crab, imitation crab, avocado
Spicy tuna, avocado, green onion, wasabi mayo
Boiled shrimp, avocado, red pepper
Spicy salmon, avocado, green onion
Tuna, salmon, prawn, avocado
Smoked salmon, green onion, potato crunch, spicy mayo, ito togarashi
Scallop, tobikko, green onion, wasabi mayo, spicy mayo
Tuna, salmon, hamachi, crab mix, green onion, avocado, spicy mayo
Avocado, cucumber, asparagus, tempura bit, ginger sauce, green onion, wasabi mayo
Avocado, green onion, cream cheese and deep-fried yam on top
Crab mix, scallop, avocado, green onion, tempurabit, tobikko, dynamite sauce
Prawn tempura, avocado, cucumber, kanikama, potato crunch, dynamite sauce
Prawn, teriyaki sauce, spicy mayo
Deep-fried chicken, cream cheese, asparagus, green onion, carrot, wasabi mayo, teriyaki sauce
Ramen
Broth: porkSauce: mussels, kelpFlavor Oil: fish and garlic lard (pork oil)Common food allergens: crustaceans and molluscs, fish, soy, wheat and triticale
Broth: porkSauce: fish, kelpFlavor Oil: fish and garlic lard (pork oil)Common food allergens: fish, soy, wheat and triticale
Broth: chickenSauce: fish, kelpFlavor Oil: fish, garlic and onion lard (pork oil)Common food allergens: fish, soy, wheat and triticale
Broth: chickenSauce: miso, fishFlavor Oil: fish, garlic and onion lard (pork oil)Common food allergens: fish, soy, wheat and triticale
Vegan Ramen of famous Vegan Ramen restaurant “TOWZEN” in Kyoto JapanBroth: kelp, mushrooms, soy milkSauce: soyTopping: assorted mushrooms with Japanese peparCommon food allergens: soy, wheat and triticale
Vegan Ramen of famous Vegan Ramen restaurant “TOWZEN” in Kyoto JapanBroth: kelp, mushrooms, soy milkSauce: soyTopping: spicy soy meatCommon food allergens: soy, wheat and triticale
Broth: chicken Sauce: miso, fish Flavor Oil: fish, garlic, Meat: Roast Chicken, Common food allergens: sesame, fish, soy, wheat and triticale
Hojo's Japanese Cuisine offers a diverse and authentic selection of Japanese dishes that are sure to satisfy any craving. The appetizers include Edamame, Dashimaki Tamago, GyozaKaraage, and Vegetable Tempura, each offering unique flavors and textures. For a hearty meal, their rice and donburi options such as Tendon, Unadon, Katsu-don, and Chirashi are ideal, while the comforting Miso Soup is the perfect complement. The menu also features a variety of Nigiri, including Tobikko (Flying Fish Roe), Tamago (Egg), Tako (Octopus), Hamachi (Yellowtail), and Saba (Mackerel). For sashimi lovers, there are options like Tako, Hamachi, Saba, Salmon, and Tuna (Albacore) sashimi. The sushi rolls on offer range from the classic California Roll to more adventurous options like the Spicy Tuna Roll, Spicy Shrimp Roll, and Spicy Salmon Roll. Lastly, Hojo’s ramen offerings cater to various tastes with choices like Tonkotsu Ramen, Gyokai Tonkotsu Ramen, Shoyu Ramen, Spicy Miso Ramen, and a Towzen Vegan Ramen with Mushrooms. Whether you’re in the mood for sushi, sashimi, or a comforting bowl of ramen, Hojo's menu has something for everyone, expertly crafted to highlight the best of Japanese cuisine.